Pineapple Cheese Ball

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 1/4 c. finely chopped green pepper
  • 2 c. chopped walnuts or pecans
  • 2 Tbsp. finely chopped onion
  • 1 Tbsp. seasoned salt

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Gradually add all other ingredients, saving 1/2 of nuts for garnish.
  3. 3
    Shape into one large or two small balls.
  4. 4
    Roll in remaining nuts.
  5. 5
    Refrigerate until chilled.
  6. 6
    Serve with your favorite crackers.

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