Pineapple Cheese Ball

7 ingredients
4 steps

Ingredients

  • 24 oz. cream cheese
  • 1 Tbsp. chopped onion
  • 1/4 c. chopped green pepper
  • 1 tsp. garlic salt
  • 1 large can crushed pineapple, well drained
  • 1/2 c. chopped pecans
  • 1 c. pecans (reserve for garnish)

Directions

  1. 1
    Mix all ingredients, except for 1 cup pecans.
  2. 2
    Shape and roll into 2 balls.
  3. 3
    Roll balls in 1 cup pecans.
  4. 4
    Refrigerate 6 hours.

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