Pineapple Cheese Ball
6 ingredients
4 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1 small can crushed pineapple, drained
- 1/4 c. chopped green pepper
- 2 Tbsp. chopped onion
- 1 c. chopped pecans and 1 c. finely chopped pecans
- 1 tsp. seasoned salt
Directions
-
1Soften cream cheese.
-
2Gradually stir in pineapple, green pepper, onion, 1 cup of pecans and seasoned salt.
-
3Form mixture into ball or log and roll into 1 cup of finely chopped pecans. Chill in refrigerator.
-
4Serve with favorite crackers.
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