Pineapple Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 small can crushed pineapple, drained
  • 1/4 c. chopped green pepper
  • 2 Tbsp. chopped onion
  • 1 c. chopped pecans and 1 c. finely chopped pecans
  • 1 tsp. seasoned salt

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Gradually stir in pineapple, green pepper, onion, 1 cup of pecans and seasoned salt.
  3. 3
    Form mixture into ball or log and roll into 1 cup of finely chopped pecans. Chill in refrigerator.
  4. 4
    Serve with favorite crackers.

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