Pineapple Cheese Ball
6 ingredients
4 steps
Ingredients
- 2 pkg. (8 oz. each) cream cheese
- 1 (8 oz.) can crushed pineapple, drained
- 1/4 chopped green pepper
- 2 Tbsp. chopped onion
- 1 1/2 tsp. salt
- 3 oz. chopped nuts
Directions
-
1Beat cream cheese until smooth.
-
2Stir in remaining ingredients.
-
3Chill 45 minutes.
-
4Divide into 2 balls and shape. Chill overnight before using.
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