Steak Pizziola

Name: Steak Pizziola
Ingredients: 2 tbsp olive oil; 8 None minute steaks; 1 clove garlic, crushed; 1 can (15 oz) diced tomatoes; 1/4 cup chopped basil, plus additional, sliced, to serve; 1 tsp sugar; 1/2 cup finely diced feta cheese; None None Green salad, to serve

8 ingredients

5 steps

Ingredients

2 tbsp olive oil
8 None minute steaks
1 clove garlic, crushed
1 can (15 oz) diced tomatoes
1/4 cup chopped basil, plus additional, sliced, to serve
1 tsp sugar
1/2 cup finely diced feta cheese
None None Green salad, to serve

Directions

1

Heat 1 tbsp of the oil in a large skillet on high heat.
2

Season steak; cook 1-2 mins each side, or until cooked to desired doneness. Remove to a plate; cover with foil to keep warm.
3

Heat remaining 1 tbsp oil on medium heat. Saute garlic 30 seconds. Add tomatoes; simmer 5-10 mins, until sauce has thickened. Stir in basil and sugar; season to taste.
4

Add steaks; simmer, covered, 1-2 mins, until heated through.
5

Transfer steak to plates. Spoon sauce over top and sprinkle with feta. Serve with a green salad.