Pineapple Cheese Ball

Name: Pineapple Cheese Ball
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 package ranch dressing mix (Hidden valley is the best!); 1 can small pineapple, crushed; 2 green onions; 1/4 cup cheese, shredded, Jack or Colby

5 ingredients

5 steps

Ingredients

2 (8 ounce) packages cream cheese, softened
1 package ranch dressing mix (Hidden valley is the best!)
1 can small pineapple, crushed
2 green onions
1/4 cup cheese, shredded, Jack or Colby

Directions

1

Mix the package of ranch dressing mix with the softened cream cheese until well mixed.
2

Then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. Mix well and cool in the fridge for 20 minutes.
3

Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon.
4

If you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.
5

Chill completely before serving.