Pineapple Cheese Balls

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, soften
  • 1 (8 oz.) can crushed pineapple, drained
  • 2 c. pecans, finely chopped
  • 1/4 c. finely chopped bell pepper
  • 2 Tbsp. chopped onion
  • 1/2 tsp. seasoned salt

Directions

  1. 1
    Beat cream cheese with fork until smooth.
  2. 2
    Gradually stir in pineapple.
  3. 3
    Add 1 cup of chopped pecans, green pepper, onion and salt.
  4. 4
    Shape into 2 balls.
  5. 5
    Roll in remaining nuts.
  6. 6
    Serve with Leibniz crackers or your favorite cracker.

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