Pineapple Squash

2 ingredients
5 steps

Ingredients

  • 1 butternut or acorn squash
  • 1 can pineapple or crushed pineapple

Directions

  1. 1
    Cut squash in half and remove the seeds.
  2. 2
    Fill the cavity with the pineapple.
  3. 3
    Place in a baking dish.
  4. 4
    Cover and bake at 450° until you can easily pierce the squash with a fork.
  5. 5
    It takes about 50 to 60 minutes.

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