Pineapple-Cheese Bread

9 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 3/4 c. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 c. crushed pineapple (not drained)
  • 2 Tbsp. melted butter
  • 1 egg
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Stir undrained pineapple into melted butter and egg.
  3. 3
    Add dry ingredients.
  4. 4
    Stir quickly until all is moistened.
  5. 5
    Mix in cheese.
  6. 6
    Pour into greased pan.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Let stand overnight and eat next day.

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