Pineapple Cheese Bread

8 ingredients
6 steps

Ingredients

  • 2 cups self-rising flour
  • 3/4 cup sugar
  • 1 cup canned crushed pineapple in juice
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 3/4 cup grated sharp cheddar cheese
  • 1/2 cup chopped pecans (optional)
  • 1/2 teaspoon pineapple extract

Directions

  1. 1
    Using a large mixing bowl, sift the flour and sugar and mix together.
  2. 2
    In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
  3. 3
    Fold in the cheese, nuts, and pineapple extract.
  4. 4
    Pour mixture into a greased 9 by 3-inch loaf pan.
  5. 5
    Bake for 1 hour.
  6. 6
    At 350 degrees.

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