Sour Cream Biscuits

4 ingredients
3 steps

Ingredients

  • 2 cups Self-Rising Flour
  • 2 sticks Butter, Melted
  • 1 cup Sour Cream
  • 2 teaspoons Herbes De Provence Or Other Herbs, Optional

Directions

  1. 1
    Preheat the oven to 400 degrees.
  2. 2
    Mix the flour and butter. Add the sour cream and herbs and blend well. Spoon batter into greased muffin cups, filling 12 muffin cups halfway full, or 24 muffin cups for smaller muffins.
  3. 3
    Bake for 8 to 10 minutes.

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