Pineapple Cheese Cake

7 ingredients
7 steps

Ingredients

  • 6 oz. cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 small pkg. lemon jello
  • 3/4 c. boiling water
  • 3/4 c. drained crushed pineapple
  • 1 can Milnot milk, chilled

Directions

  1. 1
    Beat cheese mixture until creamy; set aside.
  2. 2
    Mix jello in boiling water.
  3. 3
    Cool.
  4. 4
    Add pineapple.
  5. 5
    Beat Milnot until peaks form.
  6. 6
    Fold cheese mixture into jello mixture, then fold all into whipped Milnot.
  7. 7
    Put in prepared crust.

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