Pineapple Cheese Cake
7 ingredients
7 steps
Ingredients
- 6 oz. cream cheese
- 1 c. sugar
- 1 tsp. vanilla
- 1 small pkg. lemon jello
- 3/4 c. boiling water
- 3/4 c. drained crushed pineapple
- 1 can Milnot milk, chilled
Directions
-
1Beat cheese mixture until creamy; set aside.
-
2Mix jello in boiling water.
-
3Cool.
-
4Add pineapple.
-
5Beat Milnot until peaks form.
-
6Fold cheese mixture into jello mixture, then fold all into whipped Milnot.
-
7Put in prepared crust.
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