Pineapple Cheese Cake

Directions

1. 1
   In a large mixing bowl, beat the cream cheese and sugar until smooth.
2. 2
   Stir in pineapple.
3. 3
   Fold in whipped topping.
4. 4
   Place ladyfingers around the sides and on the bottom of a greased 9 inch spring-form pan.
5. 5
   Pour filling into pan.
6. 6
   Cover and refrigerate for 8 hours or overnight. Remove sides of pan.
7. 7
   Top with strawberries.