Pineapple Cheese Cake

Directions

1. 1
   Use enough graham crackers to make 9-inch pie shell crushed and mixed with butter and press in pie plate.
2. 2
   Let cream cheese set out until soft, or put in microwave on defrost if you are in a hurry. Mix pudding as directed on box.
3. 3
   Add softened cream cheese.
4. 4
   Whip really good; stir in pineapple.
5. 5
   Pour in pie shell.
6. 6
   Chill.
7. 7
   Should be fluffy and also may be soft; still tastes good.