Peppermint Cremes

Directions

1. 1
   Microwave chocolate, cream and butter in microwaveable bowl on HIGH 1 to 1-1/2 min.
2. 2
   or until butter is melted, stirring after 1 min.
3. 3
   Stir until chocolate is completely melted.
4. 4
   Blend in extract.
5. 5
   Refrigerate 3 hours or until firm.
6. 6
   Shape 1 tsp.
7. 7
   chocolate mixture into 1/2-inch ball; place between 2 wafers to form sandwich.
8. 8
   Press together gently.
9. 9
   Roll edge in crushed mints; place on waxed paper-covered baking sheet.
10. 10
    Repeat to make 20 cookie sandwiches.