Pineapple Cheese Casserole

6 ingredients
1 steps

Ingredients

  • 2 (15 1/4 oz.) cans chunk pineapple
  • 2 c. shredded sharp Cheddar cheese
  • 6 Tbsp. flour
  • 3/4 c. sugar
  • 30 Ritz crackers, crushed
  • 1 stick margarine, melted

Directions

  1. 1
    Pour pineapple and juice into a 13 x 9 casserole dish. Add grated cheese. Mix together flour and sugar. Stir flour and sugar in the pineapple and cheese. Crush 30 Ritz crackers and sprinkle on top. Melt margarine and pour over crackers. Bake at 350° for 30 minutes.

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