Ice Box Cake I

6 ingredients
2 steps

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 (12 fluid ounce) cans evaporated milk
  • 1 (16 ounce) can fruit cocktail
  • 2 eggs
  • 1 (12 ounce) package pound cake
  • 1 teaspoon lemon extract

Directions

  1. 1
    Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
  2. 2
    Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.

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