Pineapple Cheese Dessert

9 ingredients
3 steps

Ingredients

  • 1 (9-inch) graham cracker pie shell
  • 1 (8 3/4 oz.) can crushed pineapple
  • 1 (3 oz.) pkg. orange-pineapple or lemon Jell-O
  • 1 1/4 c. boiling water
  • 1/4 tsp. grated orange or lemon rind
  • 1/2 tsp. vanilla
  • 1 (3 oz.) pkg. cream cheese, softened
  • 3 Tbsp. sugar
  • 1 c. sour cream

Directions

  1. 1
    Drain pineapple, reserving syrup.
  2. 2
    Dissolve Jell-O in boiling water.
  3. 3
    Add syrup; cool slightly.

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