Pineapple Cheese Log

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 small can crushed pineapple, drained
  • 1/4 c. bell pepper, finely chopped
  • 1 to 1 1/2 tsp. seasoned salt
  • 1 Tbsp. chopped onion
  • 2 c. chopped pecans (1 c. for mix, 1 for topping)
  • paprika

Directions

  1. 1
    Mix all ingredients, except for 1 cup pecans.
  2. 2
    Chill.
  3. 3
    Form into a ball of 2 logs.
  4. 4
    Coat with pecans; sprinkle with paprika. Can be frozen.

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