Easy Cheesecake Pie

Name: Easy Cheesecake Pie
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of (14.1-oz. pkg.); 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 1 Tbsp. flour; 1/2 tsp. vanilla; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 eggs; 10 vanilla creme-filled chocolate sandwich cookies, chopped, divided

8 ingredients

12 steps

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of (14.1-oz. pkg.)
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 Tbsp. flour
1/2 tsp. vanilla
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
10 vanilla creme-filled chocolate sandwich cookies, chopped, divided

Directions

1

Heat oven to 350F.
2

Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3

Bake 10 min.
4

Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until blended.
5

Add sour cream; mix well.
6

Add eggs, 1 at a time, mixing on low speed after each just until blended.
7

Stir half the chopped cookies into batter; pour into crust.
8

Sprinkle with remaining cookies.
9

Bake 30 min.
10

or until center is almost set.
11

Cool completely.
12

Refrigerate 4 hours.