Pineapple-Cheese Mold
8 ingredients
4 steps
Ingredients
- 1 (3 oz.) pkg. pineapple jello
- 1 c. boiling water
- 1 c. evaporated milk
- 1 c. cottage cheese
- 1/2 c. chopped pecans
- 1/2 c. mayonnaise
- 1 (1 lb. 4 1/2 oz.) can crushed pineapple, drained
- 1/2 c. chopped celery
Directions
-
1Dissolve jello in water.
-
2Stir in remaining ingredients and pour into a 1-quart bowl.
-
3Chill until firm.
-
4Makes 8 servings.
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