Mushroom Pate

Directions

1. 1
   Saute onion in lemon juice (in a non-stick pan).
2. 2
   Add mushrooms and saute 5 min.
3. 3
   or until fairly dry.
4. 4
   Add worchestershire and remove from heat.
5. 5
   Add enough mayonnaise to make desired consistency.
6. 6
   Season with s & p (or Mrs.
7. 7
   Dash).
8. 8
   Mound on serving platter or put in small crock.
9. 9
   Chill well until time to serve.
10. 10
    Serve with crackers.