Pineapple Cheese Pie

Directions

1. 1
   Stir cream cheese until very soft.
2. 2
   Blend in 1/2 cup milk until smooth.
3. 3
   Add 1 cup more of milk and pudding mix.
4. 4
   Beat slowly with rotary beater 1 minute.
5. 5
   Pour at once into 9-inch crumb crust.
6. 6
   Chill at least 2 hours before serving.