Frozen Citrus Pie

Directions

1. 1
   Beat concentrated juice in large bowl about 30 seconds.
2. 2
   Blend in ice cream.
3. 3
   Fold in Cool Whip until smooth.
4. 4
   Freeze, if necessary, until mixture will mound.
5. 5
   Spoon into crust and freeze until firm (4 hours or overnight).
6. 6
   Let stand at room temperature 10 minutes before serving.