Pineapple Cheese Pie

Directions

1. 1
   Graham Crust: Melt margarine and add graham crumbs and first amount of sugar.
2. 2
   Stir until well mixed.
3. 3
   Firmly press mixture into a 9 inch pie plate. Bake at 350 for 10 minutes. Cool.
4. 4
   Pie Filling: Beat the cream cheese and second amount of sugar until smooth.
5. 5
   Add pineapple, lemon juice, and salt. Stir.
6. 6
   Fold in whipped topping.
7. 7
   Turn into crust and chill.
8. 8
   To save time I buy the ready made graham cracker pie shells. Then, the rest of the pie takes about 5 minutes to make and even less time to eat!
9. 9
   Note, I have made the recipe with cool whip lite and lite cream cheese to reduce fat and calories. There is no real loss of taste, and I can have a bigger piece of pie!