Cathy's Flan

Directions

1. 1
   Put the 3/4 cups of sugar in a pot over medium heat to dissolve and turn to caramel.
2. 2
   Watch carefully as it can burn.
3. 3
   Pour caramel in a baking dish and move around to coat bottom and about 1/2 inch up the side.
4. 4
   Put dish in bain marie, enough water to cover half the dish.
5. 5
   Then combine evaporated milk, 6 eggs, vanilla and sugar together until sugar is dissolved.
6. 6
   Pour mixture into baking dish.
7. 7
   Bake in 350* oven for about 1hour and 20 minutes.
8. 8
   Remove from oven cool on wire rack then refrigerate for 5 to 6 hours or overnite.
9. 9
   Serve and enjoy.