Pineapple-Cheese Pizza

Name: Pineapple-Cheese Pizza
Ingredients: 1/4 c. milk; 2 Tbsp. sugar; 1/2 tsp. salt; 1/4 c. shortening; 1/4 c. warm water; 1 pkg. dry yeast; 1 3/4 c. plain flour; 1 egg, beaten; 8 oz. cream cheese, softened; 1/2 c. sugar; 2 egg yolks; 1 tsp. grated lemon rind; 1 tsp. lemon juice; 1/2 tsp. vanilla; 1 (No. 211) can pineapple tidbits; 1/2 c. pecan halves

16 ingredients

5 steps

Ingredients

1/4 c. milk
2 Tbsp. sugar
1/2 tsp. salt
1/4 c. shortening
1/4 c. warm water
1 pkg. dry yeast
1 3/4 c. plain flour
1 egg, beaten
8 oz. cream cheese, softened
1/2 c. sugar
2 egg yolks
1 tsp. grated lemon rind
1 tsp. lemon juice
1/2 tsp. vanilla
1 (No. 211) can pineapple tidbits
1/2 c. pecan halves

Directions

1

Scald milk.
2

Add the next 3 ingredients; cool to lukewarm. Place water in large bowl; sprinkle in yeast and stir until dissolved.
3

Add milk mixture, egg and flour; beat until smooth. Brush top of dough with oil.
4

Cover; let rise until doubled in bulk.
5

Combine cheese and the next 5 ingredients; set aside. Drain pineapple (well).