Creme De Maple (Maple Pudding)
9 ingredients
1 steps
Ingredients
- 2 Egg yolks... (or 2 whole eggs * Refer to the bottom of the ingredients list)
- 1 Egg
- 250 ml Heavy cream (a fat content of 45% or more is recommended)...A
- 175 ml Milk...A
- 45 grams Maple sugar (can be substituted with granulated sugar)...A
- 1 [1/2 vanilla bean] or [1/3 teaspoon vanilla bean paste] [Vanilla bean] or [Vanilla bean paste]...A
- 150 ml Heavy cream (leftover from the pudding mixture)...B
- 12 grams Granulated sugar...B
- 4 ml Maple syrup...B
Directions
-
1["Take the eggs out of the refrigerator and bring to room temperature before starting to make the pudding mixture.", "Put all the A ingredients in a pan.", "Cook over low heat stirring occasionally until the maple sugar dissolves completely.", "When the mixture reaches about 40-50 C, remove the pan from the heat.", "Cool the mixture from Step 2 to about 30C.", "If the mixture is too warm, the egg will form lumps.", "Cooling the mixture too much is not good either.", "Make sure to cool it to about 30C.", "Combine the egg yolk and the whole egg with a whisk taking care not to make it foamy.", "Tilt the bowl and move the whisk in straight lines as though you are \"cutting\"" the egg white.""
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