Pineapple-Cheese Salad

7 ingredients
8 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 (8 oz.) can crushed pineapple
  • 1 c. American cheese
  • 1 c. whipped cream
  • 1 c. marshmallows
  • 1 c. nuts
  • 1 c. mayonnaise

Directions

  1. 1
    Mix hot water in jello.
  2. 2
    Add the juice of the crushed pineapple and 1/2 cup cold water.
  3. 3
    Stir really well.
  4. 4
    Jell until almost firm.
  5. 5
    Take from refrigerator and use mixer to beat jello until really foamy.
  6. 6
    Add jello to rest of ingredients a little at a time.
  7. 7
    It will be very thick.
  8. 8
    Let jell or it can be frozen.

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