Pineapple Cheeseball
5 ingredients
4 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1 (8 oz.) can crushed pineapple, drained
- 1/4 c. finely chopped bell pepper
- 2 Tbsp. chopped onion
- 2 c. chopped pecans, divided
Directions
-
1Combine first 4 ingredients.
-
2Add 1 cup pecans and mix well. Refrigerate until firm, then shape into ball.
-
3Roll in remaining pecans before serving.
-
4Very good with Town House crackers.
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