Pineapple Cheesecake

7 ingredients
5 steps

Ingredients

  • 1 pkg. lemon Jell-O
  • 1 c. hot pineapple juice
  • 1 tall can Milnot, chilled
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. sugar
  • 1 tsp. vanilla
  • vanilla wafers

Directions

  1. 1
    Mix Jell-O with hot pineapple juice; let set until syrup-like. Mix together cream cheese, sugar and vanilla.
  2. 2
    Add to pineapple juice/Jell-O mixture.
  3. 3
    Whip Milnot; add to mixture.
  4. 4
    Place vanilla wafer crumbs on bottom of pan; add mixture.
  5. 5
    Sprinkle top with vanilla wafers and refrigerate.

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