Pineapple Cheesecake

9 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/2 c. butter, melted
  • 2 eggs
  • 1/2 c. drained, crushed pineapple
  • 1/2 c. sugar
  • 2 (8 oz.) pkg. cream cheese
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Mix crumbs and butter.
  2. 2
    Press into bottom and sides of 9-inch spring-form pan to form crust.
  3. 3
    Cream the cheese until smooth. Beat eggs slightly with 1/2 cup sugar.
  4. 4
    Add pineapple, flour and vanilla.
  5. 5
    Blend eggs and cheese mixture.
  6. 6
    Pour into crust and bake in moderate oven at 375° for 30 to 40 minutes or until toothpick comes out clean.
  7. 7
    Top with cherry filling after cooling.

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