24 Salad

8 ingredients
8 steps

Ingredients

  • 1 medium head lettuce, shredded
  • 1 (8 oz.) can water chestnuts, sliced
  • 1 box frozen green sweet peas
  • 2 c. mayonnaise (can use no-fat kind)
  • 1 c. onions, thinly sliced
  • 1 c. celery, thinly sliced
  • 1 medium bell pepper, thinly sliced
  • 1 pkg. shredded Parmesan or Romano cheese

Directions

  1. 1
    Layer all ingredients in a large casserole that can be covered tightly.
  2. 2
    Spread or pat mayonnaise smoothly on top after all layers are laid.
  3. 3
    Mix 1
  4. 4
    teaspoon sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  5. 5
    Sprinkle over mayonnaise.
  6. 6
    Top with mixture of mayonnaise and cheese.
  7. 7
    Cover tightly and refrigerate at least 12 hours.
  8. 8
    Slice to serve.

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