Pineapple Cheesecake

10 ingredients
10 steps

Ingredients

  • 9 in graham cracker pie crust
  • 16 ounces crushed pineapple (in the can)
  • 8 ounces cream cheese
  • 3 eggs
  • 34 cup sugar
  • 1 teaspoon vanilla
  • 8 ounces sour cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • 14 cup crushed graham cracker

Directions

  1. 1
    PIE:Mix softened cream cheese until smooth.
  2. 2
    Add each of the 3 eggs separately and continue mixing.
  3. 3
    Mix in the sugar a little at a time.
  4. 4
    Add vanilla and well-drained pineapple and continue mixing.
  5. 5
    Pour into pie shell.
  6. 6
    Bake for 25 minutes at 375 (If knife test comes out dry, pie is done).
  7. 7
    TOPPING: Cool pie 15 minutes while making topping.
  8. 8
    Mix topping ingredients together (except graham cracker crackers) and pour on top of pie.
  9. 9
    Sprinkle crushed graham cracker crumbs on top of pie before putting in oven.
  10. 10
    Bake for 7 minutes at 450.

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