Pineapple Cheesecake Pie

Name: Pineapple Cheesecake Pie
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. sugar; 1 c. (1/2 pt.) sour cream; 2 tsp. vanilla; 1 (8 oz.) container Cool Whip nondairy whipped topping, thawed; 1 prepared 9-inch graham cracker crumb crust

6 ingredients

3 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) container Cool Whip nondairy whipped topping, thawed
1 prepared 9-inch graham cracker crumb crust

Directions

1

Beat cheese until smooth. Gradually beat in sugar.
2

Blend in sour cream and vanilla.
3

Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Spoon 1 can (8 ounce) crushed pineapple, drained, in center of filling.