Pineapple Cheesecake Squares

9 ingredients
7 steps

Ingredients

  • Pat-in-the-Pan Crust (below)
  • 2 (8 oz. each) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 2 eggs
  • 2/3 c. Dole unsweetened pineapple juice
  • 1/4 c. Gold Medal all-purpose flour
  • 1/4 c. sugar
  • 1 (20 oz.) can Dole crushed pineapple, well drained (reserve 1 c. juice)
  • 1/2 c. whipping cream

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Bake crust.
  3. 3
    Beat cream cheese in medium bowl until smooth and fluffy.
  4. 4
    Beat in 1/2 cup sugar and the eggs.
  5. 5
    Stir in 2/3 cup pineapple juice.
  6. 6
    Pour cream cheese mixture over hot crust.
  7. 7
    Bake just until center is set, about 20 minutes. Cool completely.

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