Pineapple-Cherry Cake

4 ingredients
5 steps

Ingredients

  • 1 20 oz. can crushed pineapple
  • 1 21 oz. can cherry pie filling
  • 1 box yellow cake mix
  • 1/2 cup butter

Directions

  1. 1
    Spread pineapple in 9 x 13 greased pan.
  2. 2
    Pour pie filling over that.
  3. 3
    Sprinkle cake mix on top.
  4. 4
    Dot with butter.
  5. 5
    Bake 350 degrees for 50 to 60 minutes.

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