Pineapple-Cherry Disaster

4 ingredients
4 steps

Ingredients

  • 2 cans crushed pineapple
  • 2 cans cherry pie filling
  • 1 white cake mix
  • 1 stick butter, melted

Directions

  1. 1
    Drain pineapple and place in the bottom of a 9 x 13-inch pan. cover pineapple with cherry filling.
  2. 2
    Work lumps out of cake mix. Spread evenly over fruit.
  3. 3
    Pour butter over cake mix and bake 30 to 45 minutes at 350°
  4. 4
    until top is golden brown.

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