Pineapple-Cherry Dump Cake

6 ingredients
3 steps

Ingredients

  • 1 (15 1/2 ounce) can unsweetened crushed canned pineapple, undrained
  • 1 (20 ounce) can light cherry pie filling
  • 1 (18 1/4 ounce) package white cake mix
  • 1 cup water
  • 1/4 cup canola oil
  • 1/4 cup chopped pecans

Directions

  1. 1
    Spread crushed pineapple evenly into a lightly greases 13 x 9 inch baking dish. Spread cherry pie filling over pineapple.
  2. 2
    Stir together cake mix, 1 cup water, and oil just until blended. ( Batter will be lumpy) Pour over cherry filling. Sprinkle with pecans.
  3. 3
    Bake at 350F for 40-50 minutes or until golden.

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