Pineapple-Cherry Squares

Directions

1. 1
   Place half crumbs in bottom of 9 x 9 x 2-inch pan.
2. 2
   Sprinkle with half coconut.
3. 3
   Cream butter gradually; add confectioners sugar, creaming until light.
4. 4
   Add eggs, one at a time, beating well after each.
5. 5
   Spread over coconut.
6. 6
   Fold pineapple, cherries and nuts into whipped cream.
7. 7
   Spread over mixture in pan. Sprinkle with remaining coconut and crumbs.
8. 8
   Chill 4 hours.
9. 9
   Cut into squares.
10. 10
    Trim with pineapple and cherries.