Veggie Salad

Name: Veggie Salad
Ingredients: 3 c. potatoes, chopped; 2 c. carrots, chopped; 2 c. zucchini, chopped; 1 c. celery, chopped; 3 Tbsp. cilantro; 3 Tbsp. scallion; 3 Tbsp. parsley; 2 Tbsp. cider vinegar; 1/4 c. olive oil; 5 garlic cloves, mashed; 2 Tbsp. white vinegar; 1/2 tsp. salt; 1/4 tsp. black pepper

13 ingredients

5 steps

Ingredients

3 c. potatoes, chopped
2 c. carrots, chopped
2 c. zucchini, chopped
1 c. celery, chopped
3 Tbsp. cilantro
3 Tbsp. scallion
3 Tbsp. parsley
2 Tbsp. cider vinegar
1/4 c. olive oil
5 garlic cloves, mashed
2 Tbsp. white vinegar
1/2 tsp. salt
1/4 tsp. black pepper

Directions

1

Chop vegetables into 1/2-inch pieces.
2

Cook potatoes and zucchini in water until just tender.
3

Combine with potatoes and add raw celery.
4

While hot, toss with cilantro, parsley and cider vinegar.
5

Combine oil, garlic, white vinegar, salt and pepper. Toss with salad and chill.