Lasagna (Ww)
5 ingredients
8 steps
Ingredients
- 1 1/2 lbs ground beef
- 4 cups marinara sauce
- 1 (8 ounce) box no-boil lasagna noodles (I used 12 regular lasagna noodles without problems)
- 2 1/2 cups fat-free ricotta cheese
- 1 1/4 cups reduced-fat mozzarella cheese, grated
Directions
-
1Preheat oven to 375 degrees F.
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2Spray 9 x 13 inch pan with Pam.
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3Spray skillet with Pam and set over medium high heat. Add beef and salt and pepper (1/4 teaspoon each) and cook stirring breaking up the meat for 10 minutes or until browned. Drain off any fat.
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4In bottom of prepared pan spead about 1 cup of sauce, to pwith 4 lasagna noodles, half of the beef, 1 1/4 cups ricotta.
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5Cover with 1 cup sauce and repeat layers.
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6Top with 1 cup sauce and repeat layers.
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7Cover with remaining 1 cup sauce and mozzarella.
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8Cover with foil (sprayed with Pam) and bake for 30 minutes. Remove foil and bake for another 15 minutes. Remove from oven and let sit for 15 minutes from cutting into 8 squares.
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