Pineapple Chess Pie

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. butter or margarine, softened
  • 4 eggs, beaten
  • 3 Tbsp. flour
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/2 c. coconut
  • 1 tsp. vanilla
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine sugar and butter and cream well.
  2. 2
    Add beaten eggs and flour; mix well.
  3. 3
    Stir in pineapple, coconut and vanilla.
  4. 4
    Bake at 350° for 45 minutes or until set.

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