Pineapple Chess Pie

9 ingredients
7 steps

Ingredients

  • 3/4 c. egg substitute
  • 3 Tbsp. flour
  • 1/4 c. dark corn syrup
  • 1 Tbsp. light margarine, melted
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts
  • 1/4 c. granulated sugar
  • 1/4 c. thawed frozen concentrated pineapple juice

Directions

  1. 1
    Prick pie crust with fork to make a crusty crust, then refrigerate.
  2. 2
    In a small bowl beat egg substitute and flour.
  3. 3
    Add sugar, pineapple juice, corn syrup, vanilla, salt and margarine to egg mixture.
  4. 4
    Add nuts.
  5. 5
    Place pie in a baking sheet and pour in filling.
  6. 6
    Cook pie for 30 minutes at 350°, then reduce heat to 300° for 30 minutes, until golden brown.
  7. 7
    Let pie cool on wire rack.

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