Pineapple Chess Pie

7 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1/4 c. white corn syrup
  • 1/4 c. melted butter
  • 1 small can crushed pineapple
  • 1 unbaked 9-inch deep dish pie shell

Directions

  1. 1
    Beat eggs; add sugar, flour, syrup, melted butter and crushed pineapple.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Bake at 325° for about 45 minutes or until filling is set.

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