Pineapple Chess Pie

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Add flour, then egg yolks and beat until smooth.
3. 3
   Add pineapple.
4. 4
   Pour mixture into unbaked pie shell.
5. 5
   Bake at 375° for 4 minutes until golden brown.
6. 6
   Cool pie. Beat egg whites and 5 tablespoons sugar to form meringue.
7. 7
   Pour on pie and brown.