Pineapple Chicken

9 ingredients
3 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1 onion, chopped
  • 3 lb. boneless, skinless chicken breasts, diced or stripped
  • 1 (16 oz.) can pineapple chunks
  • 2 Tbsp. red wine vinegar or cider
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 medium tomatoes, chopped or canned
  • garlic to taste

Directions

  1. 1
    In a large skillet, heat oil until hot.
  2. 2
    Add onion and garlic until onion wilts. Add chicken. Cook until brown.
  3. 3
    Add rest of ingredients. Simmer about 6 minutes. Serve over rice or noodles.

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