Pineapple Chicken
9 ingredients
3 steps
Ingredients
- 2 Tbsp. olive oil
- 1 onion, chopped
- 3 lb. boneless, skinless chicken breasts, diced or stripped
- 1 (16 oz.) can pineapple chunks
- 2 Tbsp. red wine vinegar or cider
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 medium tomatoes, chopped or canned
- garlic to taste
Directions
-
1In a large skillet, heat oil until hot.
-
2Add onion and garlic until onion wilts. Add chicken. Cook until brown.
-
3Add rest of ingredients. Simmer about 6 minutes. Serve over rice or noodles.
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