Turkey Hash

8 ingredients
5 steps

Ingredients

  • 14 cup chopped onion
  • 1 12 cups cooked diced potatoes
  • 2 teaspoons chicken stock
  • 23 cup cooked green peas
  • 1 cup diced cooked turkey (no skin)
  • 14 cup shredded fat-free American cheese
  • 1 (10 3/4 ounce) can low-fat cream of celery soup
  • paprika

Directions

  1. 1
    Saute onion in chicken stock in nonstick skillet until tender.
  2. 2
    Add turkey, soup, potatoes and peas.
  3. 3
    Place mixture in 1-quart nonstick casserole.
  4. 4
    Top with shredded cheese and paprika.
  5. 5
    Bake at 350 degrees for 30 minutes.

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