Pineapple Chicken

Name: Pineapple Chicken
Ingredients: 1 fryer chicken (approximately 3 1/2 lb.); salt; pepper; paprika; 1 green pepper; 1 (20 oz.) can pineapple chunks; 1 (4 serving size) pkg. onion soup mix; 1 Tbsp. cornstarch; 3 Tbsp. lemon juice; 2 Tbsp. brown sugar; 2 Tbsp. soy sauce; 1/2 tsp. ground ginger; 1/2 tsp. rosemary leaves

13 ingredients

10 steps

Ingredients

1 fryer chicken (approximately 3 1/2 lb.)
salt
pepper
paprika
1 green pepper
1 (20 oz.) can pineapple chunks
1 (4 serving size) pkg. onion soup mix
1 Tbsp. cornstarch
3 Tbsp. lemon juice
2 Tbsp. brown sugar
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1/2 tsp. rosemary leaves

Directions

1

Put chicken, salt, pepper, paprika and green pepper in a 9 x 13-inch baking dish.
2

In saucepan, blend onion soup mix and cornstarch.
3

Stir in 3/4 cup pineapple juice and let stand 5 to 10 minutes.
4

Bring to a boil, over medium heat, stirring until it boils and thickens.
5

Stir in lemon juice, brown sugar, soy sauce, ginger and rosemary.
6

Pour sauce over chicken.
7

Bake, uncovered, at 375° for 30 minutes.
8

Remove from oven.
9

Add pineapple, pushing pieces down in sauce.
10

Bake another 20 to 25 minutes, basting a couple of times, until tender.