Pineapple Chicken

Name: Pineapple Chicken
Ingredients: 2 Tbsp. margarine; 2 Tbsp. olive oil; 1 c. unbleached white flour; 1 tsp. salt; 1 tsp. paprika; 1/4 tsp. freshly ground pepper; 8 skinned chicken breast halves; 1 (20 oz.) can pineapple chunks in heavy syrup; 1/2 c. sliced green pepper; 2 green onions, sliced; 1 Tbsp. brown sugar; 1/4 c. dry sherry

12 ingredients

11 steps

Ingredients

2 Tbsp. margarine
2 Tbsp. olive oil
1 c. unbleached white flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. freshly ground pepper
8 skinned chicken breast halves
1 (20 oz.) can pineapple chunks in heavy syrup
1/2 c. sliced green pepper
2 green onions, sliced
1 Tbsp. brown sugar
1/4 c. dry sherry

Directions

1

Preheat oven to 425°.
2

In a large shallow baking pan, melt margarine with oil in the oven.
3

Remove pan.
4

Combine flour, salt, paprika and pepper in a plastic bag.
5

Piece by piece, coat chicken by shaking it in the bag with the seasoned flour.
6

Arrange floured chicken in baking pan in one layer.
7

Bake at 425° for 20 minutes. Turn chicken.
8

Combine pineapple, green pepper, green onions, brown sugar and sherry; pour over chicken.
9

Lower heat to 375°; bake until chicken is golden brown and sauce is thick (45 minutes).
10

Serves 8.
11

Enjoy.